Plated with heart. Cooked with fire.

Charred beets, hung curd, candied tamarind, sev like a small storm.

Goan-style pickled prawns on milk-toast, curry-leaf butter.

Crisp puris, smoked yogurt, green-chilli oil, pomegranate.

Hand-pressed paneer, kasundi mustard, burnt onion ash.

Coorg-spiced mince & rosemary-pepper. Mint chutney, raw onion.

Cream-marinated chicken, cardamom smoke, lime-leaf chutney.

Slow-roasted leg, 36-tomato gravy, brown-butter cashew. No food colour.

Tender jackfruit in 17-spice ghee-roast masala, neer dosa.

Sealed in dough, 90-min dum, saffron pearls, mirchi ka salan.

72-hour starter, charred garlic, cultured butter.

32 layers. Brushed with kasundi brown butter.

Khoya cheesecake, rose-cardamom syrup, pistachio brittle.